I am of legal drinking age
in my country of residence

Products

Discover our full range of award winning ciders and perries…

Original

This is our most popular cider – a crisp, sparkling medium dry cider featuring the Rambo apple, blended with other traditional varieties such as Boskoop, Bohnapfel, Porzenapfel, Luxemburger Triumpf and Luxemburger Renette.

Buy Online

Perry

Ramborn Perry is made with pears from very old traditional orchards, including Bongert Altenhoven in Bettenbourg. The trees in these orchards are typically 200-300 years old.

Ramborn Perry is made with pears from very old traditional orchards, including Bongert Altenhoven in Bettenbourg. It was created as part of Ramborn’s commitment to protecting and reviving the many unique varieties of fruit that grow in the region.

 

These traditional pear varieties – including Mostbirne and Nelchesbirne – have been carefully selected and pressed to create a perry rich in tannins, and full of subtle fruit flavour.

 

GOLD MEDAL 2019 International Cider Awards

GOLD MEDAL 2017 SISGA

Cascade Hopped Cider

We have taken some of our Luxembourgish cider and infused it with whole-cone Cascade hops.

We have taken some of our Luxembourgish cider and infused it with whole-cone Cascade hops. Cascade is a hop variety that hails from Oregon in the USA’s Pacific Northwest. First released in 1971, it is loved by craft brewers the world over for its signature citrus/floral aroma. In cider, it brings out distinctive lychee, tropical fruit notes.

We specially selected a base cider to bring out the full characteristics of Cascade, which in turn compliments the crisp acidity of our traditional cider apples.

Reviews

Farmhouse

Ramborn Farmhouse is a tribute to the way cider (or ‘viez’) has been made in this part of the world for centuries.

Ramborn Farmhouse is a tribute to the way cider (or ‘viez’) has been made in this part of the world for centuries – it’s a very dry, lightly sparkling, almost wine-like cider with a distinctive, refreshing sharpness.

 

It features three local apple varieties with high levels of tannins and natural acidity, making them perfect for cider-making: Erbachhofer, Holzapfel, and Wiesenapfel.

 

GOLD MEDAL 2019 International Cider Awards

Highly Commended, Dry Cider – 2016 Royal Three Counties International Cider and Perry Championship

Bittersweet

Ramborn Bittersweet is a unique mix of Luxembourgish and English cider.

Ramborn Bittersweet is a unique mix of Luxembourgish and English cider.

 

Luxembourg’s own traditional apple varieties have been expertly combined with the ancient, tannin-rich cider apples hailing from England’s West Country.

 

The result is a rich, refreshing medium-dry cider.

Avalon 2015

Fermented with selected white wine yeast, the resulting cider has been expertly blended to create the fine still cider you find in this bottle.

In the 2015 harvest, we wanted to explore some of Luxembourg’s forgotten orchards. As part of this exploration, we stumbled upon two neighbouring orchards that were home to 82 different apple varieties. When it came to pressing the apples, we kept their juice separate; we were curious to see what sort of cider they would make. Fermented with selected white wine yeast, the resulting cider has been expertly blended to create the fine still cider you find in this bottle.

 

Pair with a minerally goat’s cheese to bring out Avalon’s wine-like characteristics, or a stronger, aged cow’s cheese to compliment the more cidery notes.

Reviews

Single Variety – Erbachhofer

Erbachhofer is a small apple with firm, aromatic flesh, and a balance between sweetness, acidity and just a hint of tannin that makes it one of the Sauer valley’s most distinctive cider apples.

Erbachhofer is a small apple with firm, aromatic flesh, and a balance between sweetness, acidity and just a hint of tannin that makes it one of the Sauer valley’s most distinctive cider apples.

2016 was such a bountiful year for the Erbachhofer that we were able to ferment some of its juice as a single variety cider. The result is presented here as a full-juice, still cider, lightly backsweetened to bring out the full character of one of our favourite local apple varieties.

Single Variety – Kingston Black

Originally from the UK, the Kingston Black is the definitive Bittersharp cider apple. Its rich tannins and crisp acidity have made it one of the most celebrated cider apples in the world.

Originally from the UK, the Kingston Black is the definitive Bittersharp cider apple. Its rich tannins and crisp acidity have made it one of the most celebrated cider apples in the world.

Ramborn Cider Co. have been working with award winning British cidermakers to share this apple and its complex, elegant cider with the people of Luxembourg.

Bourbon Barrel Aged Still Cider

Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and playful, but with enough complexity to chew on.

Butterscotch, bourbon, and bubble gum; delicate fresh apple, vanilla, marshmallow, with a sour apple candy finish. Balanced and playful, but with enough complexity to chew on.

82 varieties of apple sourced from a single Luxembourgish meadow orchard, aged 8 months in stainless steel; 13 months in freshly emptied Woodford Reserve bourbon barrels.

GOLD MEDAL 2019 Cider World Frankfurt

BRONZE MEDAL 2019 International Cider Awards

Rum Barrel Aged Still Cider

Rich and complex, lots of rum on the nose, a little baked apple with caramel, very dry in the mouth, but with distinct notes of molasses, crème brulée, and fresh cut grass.

Rich and complex, lots of rum on the nose, a little baked apple with caramel, very dry in the mouth, but with distinct notes of molasses, crème brulée, and fresh cut grass.

 

82 varieties of apple sourced from a single Luxembourgish meadow orchard aged 8 months in stainless steel; 13 months in freshly emptied Rhum de Martinique barrels.

Single Malt Whisky Barrel Aged Still Cider

A rich, vibrant nose of ripe apples, honey, plum jam, whisky, and smoke. Warming and bittersharp, this is a lively cider with a distinctive tart finish.

A rich, vibrant nose of ripe apples, honey, plum jam, whisky, and smoke. Warming and bittersharp, this is a lively cider with a distinctive tart finish.

 

82 varieties of apple sourced from a single Luxembourgish meadow orchard, aged 8 months in stainless steel; 13 months in freshly emptied Single Malt Whisky barrels.

Apple and Quince Blend, Meadow Orchard Cider

Local varieties of traditionally grown Quince blended with Luxembourgish meadow orchard apples.

Local varieties of traditionally grown Quince blended with Luxembourgish meadow orchard apples. Big, bold nose full of forest fruits – lush, peppery blackcurrant and blackberries. Good acidity balanced by a very delicate sweetness and round, mouth-filling tannins.

Vintage Luxembourgish Perry

A vintage, single-tank blend of Luxembourgish meadow orchard perry pears, including Luxemburger Mostbirne and Nelchesbirne.

A vintage, single-tank blend of Luxembourgish meadow orchard perry pears, including Luxemburger Mostbirne and Nelchesbirne. A perfect picture of Luxembourgish perry pears – a clean nose full of fresh apples and pears, light stone fruit – mirabelles, peaches. This perry is slightly sweet at the start, rich and gently acidic in the mouth, followed by big tannins and a drying finish.

Apple and Pear Blend, Meadow Orchard Cider

A blend of traditional Luxembourgish meadow orchard apples and pears.

A blend of traditional Luxembourgish meadow orchard apples and pears. On the nose: bright, fresh apple and pear, floral, herbaceous, with a little yeast. Slight bitterness gives way to a full acidity. This blend has a sandy, mineral bite to it that doesn’t hold back.

More coming soon...